The ServSuccess Certified Restaurant Professional (CRP) has been designed in collaboration with the restaurant industry to validate and certify the most critical competencies for emerging restaurant professionals.
- Back-of-the-House Pre-Production
- 5 Modules – 1 hour
- Back-of-the-House Production
- 5 Modules – 45 minutes
- Basic Business Operations
- 4 Modules – 45 minutes
- Front-of-the-House Basic Operations
- 4 Modules – 45 minutes
- Front-of-the-House Service & Communication
- 6 Modules – 1 hour
Upon completion of these online courses and verification of prerequisites (outlined below), the certification exam will help you demonstrate the expertise you’ve gained to employers, current and future.
Who should apply?
Examples of the kinds of positions that qualify for the CRP certification include, but are not limited to: Baker, Bar Captain, Bartender, Cashier, Catering Coordinator, Cook, Counter Helper, Dishwasher, Grill Cook, Head Cook, Head Wait Staff, Host, Pantry, Saute Cook, Server, Station Cook, Trainer.
Certification Exam Prerequisites: