You haven't selected any courses yet. You have selected 0 of 3 courses.
5 modules | 1 hour
Working behind the scenes at a restaurant, your ability to set the stage for efficient food production is critical to the operation’s success. This 1-hour online course builds your knowledge and skills pertaining to back-of-the-house (BOH) activities and positions, focusing on equipment and pre-production tasks.
This course includes 5 modules:
- Back-of-the-House Roles & Skills
- Receiving & Storing Protocols
- Preparation Equipment
- Knives, Cutters & Mixers
- Production & Presentation Methods
Course 3 of 5 in Certified Restaurant Professional (CRP) Program – Learn More