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Basic Business Operations

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4 modules | 45 minutes

Details

While food and customer service are the focus of a restaurant, in order to be successful you need to know the key business elements involved. This online course reinforces your understanding of the business fundamentals of restaurant operations.

Course Outline

The 4 modules of the course are: 

  • Cost & Profitability 
  • Maintain Product Quality & Cost Control 
  • Marketing 
  • Effective Branding

Course 1 of 5 in Certified Restaurant Professional (CRP) Program – Learn More


Take Individual Course

Best option for self-paced professional development in a single topic.

See Related Courses

Gain additional skills as a Restaurant Professional through these related courses.

Take Exam Only

Interested in earning the Certified Restaurant Professional (CRP) credential? See if you qualify to take the exam.

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