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4 modules | 45 minutes
Details
While food and customer service are the focus of a restaurant, in order to be successful you need to know the key business elements involved. This online course reinforces your understanding of the business fundamentals of restaurant operations.
Course Outline
The 4 modules of the course are:
- Cost & Profitability
- Maintain Product Quality & Cost Control
- Marketing
- Effective Branding
Course 1 of 5 in Certified Restaurant Professional (CRP) Program – Learn More