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Controlling Operational Costs

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7 modules | 1.5 to 2 hours

As a manager, one of your biggest challenges is keeping costs under control. This online course helps you master all aspects of operational cost control.

Course Outline

This course includes 7 modules: 

  • Understanding Food Costs
  • Forecasting & Calculating Food Costs
  • Estimating Food Production 
  • Understanding Labor Costs
  • Optimizing Labor Productivity 
  • Scheduling 
  • Revenue Collection & Security 

Course 3 of 5 in Certified Restaurant Manager (CRM) Program – Learn More


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Best option for self-paced professional development in a single topic.

See Related Courses

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Interested in earning Certified Restaurant Manager (CRM) credential? See if you qualify to take the exam.

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