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7 modules | 1.5 to 2 hours
As a manager, one of your biggest challenges is keeping costs under control. This online course helps you master all aspects of operational cost control.
This course includes 7 modules:
- Understanding Food Costs
- Forecasting & Calculating Food Costs
- Estimating Food Production
- Understanding Labor Costs
- Optimizing Labor Productivity
- Revenue Collection & Security
Course 3 of 5 in Certified Restaurant Manager (CRM) Program – Learn More