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9 modules | 1.5 to 2 hours
Details
This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.
Course Outline
There are 9 modules in the course.
- Accounting & Finance Basics
- Capital Budgets
- The Business Plan
- Operational Planning & Change
- Financial Planning & Analysis
- Controlling Food Costs
- Controlling Labor Costs
- Understanding Income Statements
- Accounts Receivable
Course 1 of 5 in Certified Restaurant Manager (CRM) Program – Learn More