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Fundamentals of Financial Management

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9 modules | 1.5 to 2 hours

Details

This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.

Course Outline

There are 9 modules in the course. 

  • Accounting & Finance Basics
  • Capital Budgets
  • The Business Plan
  • Operational Planning & Change
  • Financial Planning & Analysis
  • Controlling Food Costs
  • Controlling Labor Costs
  • Understanding Income Statements
  • Accounts Receivable  

Course 1 of 5 in Certified Restaurant Manager (CRM) Program – Learn More


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Best option for self-paced professional development in a single topic.

See Related Courses

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Interested in earning Certified Restaurant Manager (CRM) credential? See if you qualify to take the exam.

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