The ServSuccess Certified Restaurant Supervisor (CRS) has been designed in collaboration with the restaurant industry to validate and certify the most critical competencies for restaurant professionals who supervise, direct, coordinate and train employees.
The CRS Online Learning Suite includes (5) Courses as well as the Certification Exam:
- Controlling Costs
- 9 Modules – 1 hour
- Cost Control Fundamentals
- 7 Modules – 1 hour
- Leadership & Communication
- 6 Modules – 1 hour
- Managing Daily Operations
- 7 Modules – 1 hour
- Safety & Regulations
- 5 Modules – 50 minutes
Upon completion of these online courses and verification of prerequisites (outlined below), the certification exam will help you demonstrate your expertise as a supervisor and leader to current and future employers.
Who should apply?
Examples of the kinds of positions that qualify for the CRS certification include, but are not limited to: Assistant Kitchen Manager, Assistant Manager, Cafeteria Manager, Closer, Food Service Supervisor, Key Hourly Associate, Kitchen Lead, Opener, Shift Leader, Shift Manager, Shift Supervisor, Supervisor.
Certification Exam Prerequisites: