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Safety & Regulations

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5 modules | 50 minutes

Details

One of the most important aspects of your role as a supervisor is ensuring the safety of your team and your guests. This course enhances your ability to maintain a lawful, safe and healthy workplace.

Course Outline

The 5 modules composing this course are: 

  • Operational Laws 
  • Inspections and Serving Safe Food & Beverages 
  • A Safe and Healthy Workplace 
  • A Safe Workplace Environment 
  • Workplace Safety and Preventing Violence

Course 3 of 5 in Certified Restaurant Supervisor (CRS) Program – Learn More


Take Individual Course

Best option for self-paced professional development in a single topic.

See Related Courses

Gain additional skills as a Restaurant Supervisor through these related courses.

Take Exam Only

Interested in earning Certified Restaurant Supervisor (CRS) credential? See if you qualify to take the exam.

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