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5 modules | 50 minutes
Details
One of the most important aspects of your role as a supervisor is ensuring the safety of your team and your guests. This course enhances your ability to maintain a lawful, safe and healthy workplace.
Course Outline
The 5 modules composing this course are:
- Operational Laws
- Inspections and Serving Safe Food & Beverages
- A Safe and Healthy Workplace
- A Safe Workplace Environment
- Workplace Safety and Preventing Violence
Course 3 of 5 in Certified Restaurant Supervisor (CRS) Program – Learn More