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The ServSafe Manager Book, 7th Edition is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.