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7 modules | 1.5 to 2 hours
Details
Building on your knowledge of financial management principles, this online course enhances your expertise on forecasting, budgeting and profitability.
Course Outline
This course is composed of 7 modules:
• Menu Item Pricing
• Menu Sales Mix Analysis
• Forecasting & Budgeting Basics
• Preparing Food & Labor Budgets
• Budgeting for Profit
• Managing for Profit
• Managing Variance
Course 2 of 5 in Certified Restaurant Manager (CRM) Program – Learn More