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Understanding Financial Performance

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7 modules | 1.5 to 2 hours

Details

Building on your knowledge of financial management principles, this online course enhances your expertise on forecasting, budgeting and profitability.

Course Outline

This course is composed of 7 modules: 
• Menu Item Pricing 
• Menu Sales Mix Analysis 
• Forecasting & Budgeting Basics 
• Preparing Food & Labor Budgets 
• Budgeting for Profit 
• Managing for Profit 
• Managing Variance

Course 2 of 5 in Certified Restaurant Manager (CRM) Program – Learn More


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Best option for self-paced professional development in a single topic.

See Related Courses

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Interested in earning Certified Restaurant Manager (CRM) credential? See if you qualify to take the exam.

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