ServSafe for Students

Online proctoring at home for the ServSafe® Food Protection Manager Certification Exam is now available! Schedule your exam at a time that’s convenient for you, all you need is a computer or laptop and a private location. This bundle includes the ServSafe Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this bundle also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam. Things you should know BEFORE you request this product: To use the online proctoring service through ProctorU, you must have access to a computer (PC or Mac). Mobile and tablets are not supported. You must also have a working webcam/mic and a private location. Click here to do a basic system test. Proctors give directions in English. After approval, you will receive an email with a ServSafe Manager Exam Access Code and directions for scheduling your exam through ProctorU. Frequently Asked Questions Failed exams: If you do not pass your exam, you may schedule another exam following Retesting policy outlined below. Retesting policy: Each retesting attempt requires a new exam access code request.  An examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.

For educators only. Only Registered ServSafe Instructors or Proctors may administer ServSafe Exams. Each “Online Exam Access Code” is a unique, one-time use number which the examinee must enter into the computer to access the exam. Bulk requests may be submitted per educator.

The NEW ServSafe Allergens Online Course and Exam is a comprehensive solution that delivers consistent allergens training for people who prepare food. This course is appropriate for anyone who prepares food including back of the house employees, managers and even culinary students. Users may take the exam as soon as training is completed. This new ServSafe Allergens online course now includes sesame seeds which the FDA has added to the list of common allergens (now the big nine). The course also includes content on how to safely administer epinephrine for someone experiencing anaphylaxis.

The course content covers four key areas:

• Allergen Fundamentals,
• Front of the House,
• Back of the House,
• Managing Emergencies

The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learner’s point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

The ServSafe Manager Book, 7th Edition is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

The ServSafe Alcohol Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio and video and role-play activities to help prepare participants for real-life scenarios. Designed for convenience, this mobile enabled four-hour course has a bookmark feature that allows users to easily return to where they left off.

ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

Sections can be completed in approximately 10 minutes.

Color photographs from the learner’s point of view helps reinforce food safety concepts.

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

Created for academic classrooms, the ServSafe Coursebook helps students master the food safety concepts and competencies needed for a career in the restaurant in industry.

Professional training doesn’t need to be restricted to the professional kitchen. ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.

SERVSAFE SMART STUDY MODULES

Prepare students to take their certification exam.

Smart Study Modules are an adaptive learning program aligned with ServSafe Coursebook, 8th edition and powered by the Amplifire platform. This powerful tool is a personalized experienced designed to help students master the material quickly and increase retention, better preparing them for the exam.

Based on cognitive science, ServSafe Smart Study quickly identifies the concepts learners don’t know or are unsure of and focuses on those topics with additional assessment, prompts, and multimedia learning tools. Robust reporting gives instructors visibility into individual and class progress and where students require additional support.