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Back of the House Production

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5 modules | 45 minutes

Details

Your preparation and presentation of food is, of course, the main activity that takes place in the back of the house. This online course gives you a better understanding of back-of-the-house (BOH) roles and responsibilities with a focus on various aspects of food service.

Course Outline

The 5 modules of the course are:  

  • Smallwares 
  • Dry-Heat Cooking Methods 
  • Moist-Heat & Combination Cooking Methods 
  • Quality Production Protocols & Equipment 
  • Plating & Presentation

Course 2 of 5 in Certified Restaurant Professional (CRP) Program – Learn More


Take Individual Course

Best option for self-paced professional development in a single topic.

See Related Courses

Gain additional skills as a Restaurant Professional through these related courses.

Take Exam Only

Interested in earning the Certified Restaurant Professional (CRP) credential? See if you qualify to take the exam.

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