5 modules | 45 minutes
Your preparation and presentation of food is, of course, the main activity that takes place in the back of the house. This online course gives you a better understanding of back-of-the-house (BOH) roles and responsibilities with a focus on various aspects of food service.
The 5 modules of the course are:
- Dry-Heat Cooking Methods
- Moist-Heat & Combination Cooking Methods
- Quality Production Protocols & Equipment
- Plating & Presentation
Course 2 of 5 in Certified Restaurant Professional (CRP) Program – Learn More