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Managing Daily Operations

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7 modules | 1 hour

Details

As a supervisor at a restaurant, you need to stay on top of the big picture operational details to help your team succeed. This online course supports your expertise on the fundamentals of day-to-day restaurant operations such as work scheduling, gauging quality of product and service, and selling effectively.

Course Outline

This course includes 7 modules: 

  • Business Fundamentals 
  • Scheduling & Assessing Needs 
  • Monitoring Performance Standards 
  • Monitoring & Assessing Product Quality 
  • Evaluating & Monitoring Service Quality 
  • Effective Selling Methods 
  • Off-Premise Customs & Handling Customer Complaints

Course 5 of 5 in Certified Restaurant Supervisor (CRS) Program – Learn More


Take Individual Course

Best option for self-paced professional development in a single topic.

See Related Courses

Gain additional skills as a Restaurant Supervisor through these related courses.

Take Exam Only

Interested in earning Certified Restaurant Supervisor (CRS) credential? See if you qualify to take the exam.

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